Tips for an English village experience

“Village is a place where you can find peace, unity, strength, inspiration and most importantly a natural and beautiful life”

                                                                                                                      Minahil urfan

Whether it’s leafy laneways; squirrels on the village green; the local pub; or meandering Bridleways through country estates, British villages have a lot going for them.

We love these quintessential villages, which have long been idealised in word, song and image – and are always a throwback to a less rushed and gentle age.

Obviously, the charms of village life are certainly not unique to Britain.

We’ve had the privilege of visiting villages and small towns in counties such as Italy, Austria, Denmark, France, Germany, Slovenia and Switzerland – and found that each has its distinct personality and heartbeat.

But, as the land of our ancestors, Britain naturally holds a special place in our hearts – and we’ve developed a particular fondness for its village life.

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Based on our experience, here are some tips for having your very own village experience in England, Scotland or Wales.

Don’t rush it

This is a different type of travel.

The key attraction is the way of life around you – and you can’t truly absorb that if you arrive by coach or car, take a selfie or two, and then rush on to the next stop.

Stay for several days and unwind.

Enjoy the simple things

Waking to the bubbling sound of brooks and streams; enjoying lazy, hazy days; long country walks at sunset; marvelling at the cottages often with thatched roof and wisteria above the door; and discussing life with local residents while raising a glass or two.

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This is a priceless lifestyle that is, unfortunately, all too rare in today’s hectic world.

A village experience provides the opportunity of rediscovering these small joys. For the sake of your soul, lap it up.

Do the ‘full English’

This is a traditional breakfast that typically includes bacon, sausages, eggs, tomatoes and a beverage such as coffee or tea.

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Depending on your location, it will be called either a ‘fry up’; ‘full English’; ‘full Scottish’ or ‘full Welsh’.

The ‘full English’ is so popular that many pubs offer the meal at any time of day as an ‘all-day breakfast’.

Picnic in the countryside

Village life lends itself to the traditional picnic, rather than barbeques and fast food.

Hotels and cafes will usually help you gather the ingredients for a picnic of sandwiches and wine beneath a spreading tree or even on the village green.

Explore the village headstones

Village graveyards are a fascinating source of social history.

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Most adjoin the parish church.

And, in many cases, you need to enter through a wooden archway structure known as a lych or lich gate – the name of which apparently originates from the old English word for corpse.

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Village graveyards are often the site of old stone crosses – or their remains – sometimes used as preaching areas by roving churchmen or local officials down the years.

While exploring the old graveyard at Rye in East Sussex, we came across a small plague bearing these astonishing words:

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How good is that …..1289!

Another landmark common to most village graveyards is the evergreen yew tree – a symbol of everlasting life.

Visit the church

In many villages, the parish church is one of the oldest, if not the oldest, surviving building.

The scene of a church steeple rising above the surrounding rustic cottages is one of the great iconic images of village England.

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If you are particularly keen on local history, most of these churches have fascinating Birth and Funeral Records – and some bear the scars of history, including sword slashes in the stone from wars; historic monuments; and even graves of prominent citizens.

And, of course, the churches are usually a photographer’s dream, with a wide array of designs reflecting the passing parade of life and landscape through the centuries.

Soak up the atmosphere of the pub

“Few things are more pleasant than a village graced with a good church, a good priest and a good pub.”
John Hillaby quotes

Village pubs are wonderful.

We’ve had the pleasure of staying at historical pubs, haunted pubs, canal-side pubs; hotels with literary and sporting links; pubs that have been visited by famous people; and pubs in fantastically scenic, wild and remote locations.

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The Brocket Arms, Ayot St Lawrence, Hertfordshire

Traditionally, pubs are marked on the outside by a painted sign bearing its name.

In days of old, illustrated signs were essential to identify pubs in an age when most people could not read.

No matter how you look at it, these inns are an historic kind of community centre, where people gather around the bar and tables – these days often accommpanied by their pet dogs.

We’ve seen it well described as a “heady mix of good ale, lager, wine, food and coffee, served with a gentle ebb and flow of conversation”.

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Regardless of how you describe it, the pub seems to reflects accurately the spirit of a village. It is a spirit that never fails to make you feel at home.

We consider it an honor to join these people – and truly experience the local culture.

Explore the surrounding countryside

Beyond the charming cottages, past the church and down the road from the pub, English villages are often surrounded by nature’s finest – perhaps rolling hills, lush vales, woods and valleys, dotted with manicured gardens alive with songbirds.

It’s not much of a stretch of the imagination to say that parts of the English countryside are like one big, well-kept garden – especially in Summer.

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Narrow laneways, sometimes known as Bridleways, often allow you to move through the rural land – and there may also be walking trails and even canals.

Of course, there are also manors, golf courses and beautiful country homes established over many, many years or owned by those lucky enough to escape the cities.

A village experience is all about discovering, albeit for a short time, the community atmosphere that, too often, has gone missing in today’s fast-paced lifestyle – yet sustains these warm and welcoming villages.

Because, as the pioneering Australian poet, Banjo Patterson, once said: “townsfolk have no time to grow – they have no time to waste”.

Watch for our upcoming article on ‘How to Arrange an English Village Experience’.

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village life

A pilgrimage down leafy English laneways

The English country road curves at Shaw’s corner, a location that warrants no more than a small dot on the map of rural Hertfordshire.

And, the house that stands there – among well-maintained gardens – gives no indication that it’s considered a British treasure.

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This house was one of the reasons why we found our way off the motorways to the English village of Ayot St Lawrence, a tiny community in picturesque surroundings well away from the tourist trail.

The story of Shaw’s Corner had caught our attention, as part of our series of reviews on traditional villages.

Built as a Church of England rectory in 1902, this house was designed in the Arts and Crafts style, with stained glass windows and hearts cut into the banisters.

But, today, it resembles a time capsule – with some particularly intriguing aspects.

Take, for example, the replica Nobel Prize in Literature and Academy Award that stand side-by-side on the mantlepiece, alongside photographs of Vladimir Lenin and Joseph Stalin.

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Or the small garden shed that was once able to rotate in time with the English sunlight.

These are the relics of remarkable people: artefacts of fascinating lives.

The man at Shaw’s Corner

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Photo courtesy National Trust

The man at Shaw’s Corner was influential Irish playwright, novelist and political activist, George Bernard Shaw, regularly rated as second only to Sharkespeare among British dramatists.

He wrote about 60 plays, over 250,000 letters, many novels and untold numbers of articles and pamphlets – many of them penned during more than 40 years at Shaw’s Corner.

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Along with his Anglo-Irish wife, Charlotte, he started renting the Ayot St Lawrence house in 1906.

They bought Shaw’s Corner in 1920 and lived there until it was handed to the National Trust after Charlotte’s death in 1944.

Shaw died in the dining room of the house on November 2 in 1950.

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My Fair Lady

During his prolific career, Shaw produced major works such as ‘Man and Superman’, ‘Pygmalion’ (he later wrote the screenplay when it was made into the movie, My Fair Lady), and ‘Saint Joan’.

Ranging from history to contemporary satire, Shaw became the leading dramatist of his generation – and in 1925 was awarded the Nobel Prize in Literature. As of now, Shaw and legendary musician, Bob Dylan, are the only people to have won both a Nobel Prize and an Academy Award.

But, entering the stately brick home is definitely unnerving.

Just popped out

Shaw’s well-polished boots sit by the hearth and his manual typewriter stands at the ready, as if the owner is expected back at any minute.

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And Shaw’s fingerprints are everywhere, from photographs by close friend, TE Lawrence of Arabia, to the William Morris fabrics and a striking bust of Shaw sculpted by another colleague, Auguste Rodin.

During our visit, the National Trust was staging an exhibition to mark the centenary of Rodin’s death.

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For the first time Rodin’s bust of Shaw was displayed shown alongside the rarely seen plaster original, created in Rodin’s studio in 1906.

The display featured striking images documenting Shaw’s creative relationship with Rodin.

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Elsewhere in Shaw’s Corner, the library contains a rich and varied collection that ranges from the Bible to H.G.Wells, socialism and Eastern religions.

There are some 4,000 books.

Shaw’s presence extends to the colourful and ivy-entangled gardens which, fittingly, are often the scene of open-air productions.

Rotating while writing

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His writing hut stands in a bottom end of Shaw’s Corner, equipped with bed, typewriter and rotating mechanism for turning to catch the sunlight.

Although humble in its interior facilities, Shaw’s Corner is one of the many imposing houses that line the roads and laneways of beautiful and historic Ayot St Lawrence.

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See our separate report on stunning Ayot St Lawrence.

According to local knowledge, Shaw was hardly impressed by the isolated rural atmosphere on arrival, but later embraced the area.

This would seem to be supported by this later verse:

“No dwelling place can rival Ayot
So there I labor at my job
And boil the kettle on the hob
Seemingly I have the best of reasons
For staying there through all the seasons”.

Shaw’s Corner can be found at Ayot St Lawrence, near Welwyn, Hertfordshire, UK. Unfortunately, there is no public transport to Ayot St Lawrence.

The nearest bus stops are in Wheathampstead and Blackmore End, both of which are at least two miles away.

Nearest big centres

By road, the closest bigger centres are Welwyn Garden City, which is about 15 minutes away and St Albans which is about 20-25 minutes away.

The nearest railway stations at Welwyn North four-and-a-half miles; Welwyn Garden City six miles; and Harpenden, which is about five miles.

For detailed directions, see the National Trust website.

We used a local courier called Point to Point Car Services, from nearby Codicote.

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And we stayed for a few delightful days at the historic Brocket Arms inn at Ayot St Lawrence.

Watch for our upcoming review of The Brocket Arms.

Note; The writer flew to Europe courtesy of Scoot Airlines.

Ayot St Lawrence

A village experience with an added history lesson

What do leafy country lanes, the musical ‘My Fair Lady’ and England’s King Henry VIII have in common with a charming 14th Century pub, Lawrence of Arabia and a man who hated his local church?

The answer to that riddle lies in a romantic vale nestling in the southern English county of Hertfordshire


We discovered Ayot St Lawrence, as part of our review series on traditional village life.

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Do I hear a chorus of “where”?

Nestled among quintessentially English estates, narrow roads bounded by tall hedges and a maze of walking footpaths, Ayot St Lawrence is about 25 miles from central London.

However, it is  a world away in reality – an area of jaw-dropping beauty and stately houses.

All the over-worked but time-honoured phrases like ‘quaint, picture-postcard village’, ‘chocolate box scenery’ and ‘frozen in time’ certainly apply to this area.

But, there’s a lot more to Ayot St Lawrence than just the vision of the sunshine seeping through the undergrowth along its roadsides – as beautiful as that is.

Atmosphere plus at the Brocket Arms.

Take, for example, the Brocket Arms – a wonderful country inn that dates to 1378 and was originally the monastic quarters for the Norman church. Legend has it that a priest was hanged there and that it has been haunted ever since.

With low ceilings, oak beams and a 17th Century fireplace that features a priest’s hiding hole, the Brocket Arms provides high standard accommodation in a rustic inn that is literally the centre of the community.

Friendly locals – often accompanied by numerous dogs – mingle easily with travellers like us; wonderful hotel staff; and day-trippers up from London to soak up the atmosphere.

Watch for our upcoming review specifically about the Brocket Arms.

As well as the pub, Ayot St Lawrence boasts ancient and well preserved homes, including an old Rectory that dates to 1291 and is now divided into three.

There’s also the Tudor ‘Manor House, that was owned, at one stage, by Sir Richard Parr,     whose daughter, Catherine, was the sixth wife of Henry VIII.

According to local folklore, Henry courted Catherine at the manor

Shaw’s Corner

Another reason for our visit to Ayot St Lawrence was the George Bernard Shaw factor.

The famous writer and dramatist, who won an Oscar for Pygmalion (or My Fair Lady) lived in the village for more than 40 years from 1906.


‘Shaw’s Corner’, the Edwardian villa he shared with his wife, Charlotte is now a National Trust property and is open for inspection from mid-March to November.

The house features sweeping lawns and a small, rotating writing hut, where Shaw created many plays.

It is preserved like a time capsule – with hats, walking sticks, toothbrush, photographs, books, typewriter, Oscar, Nobel Prize – giving the impression that George has just stepped out for a while.

When Lawrence visited George

Shaw had many VIP visitors to the area and locals still like to tell a story about Lawrence of Arabia roaring around Ayot St Lawrence on his motorcycle.

The old St Lawrence church

 

Ayot St Lawrence is also known as a photographer’s dream, largely because of the partially demolished Old Lawrence Church.

Dating back to the 12th century, the church met an awkward fate, because Sir Lyonel Lyle, the Lord of the local manor took a dislike to the building in the late 1700’s.

Claiming that the stone church blocked the view from his house, Lord Lyle decided to pull down the building and erect another resembling a Greek Theatre.

The new church

 

Today, the old church is a much-sought backdrop – and the new one has two separate pavilions – one containing Sir Lyonel’s tomb and the other for his wife.

According to local folklore, the Lord of the manor declared that the church made him live with his wife when he was alive – but it sure wasn’t going to make him stay with her after death!

True or not, he certainly made his mark on the district – and the ruined church has a starkness and beauty that it may not have achieved if left intact.

Ayot St Lawrence, with its striking buildings and fabulous Brocket Arms inn is yet another gem of a village – with an intriguing story or two.

We loved our time mingling with the locals and, for a few days, becoming part of their community. Once again we were able to join in village life, not just observe.

Not the sheep!

Within hours of arriving, we were invited to a special surprise birthday party for Kelly, the charming owner of the Brocket Arms. The pub’s staff took us under their wing and we had a wonderful time at the party / although neither of us tried our hand at riding the mechanical bucking sheep

Ayot St Lawrence has village history in spades; beautiful scenery; wonderful, warm people and probably the most comfortable and friendly village pub we have encountered.

It is ideal for a village experience – but the real secret is that Ayot St Lawrence is only about 40 minutes drive from Heathrow Airport.

We used a local cab company called Point to Point Car Services, from nearby Codicote. The owner, Nick Payne, treated us well.

Note; The writer flew to Europe courtesy of Scoot. Why not take Scoot to Athens and then journey from there into other parts of Europe and the UK.

Ayot St Lawrence

English villages: the pub

There’s nothing quite like the atmosphere of a genuine English village pub.

Many of them are so steeped in tradition that people actually talk to each other around the bar, instead of tapping away at smartphones.

However, a lot of these wonderful old pubs are finding the going tough, as essential services continue to shrink in the villages around them.

As part of our series on English villages, we thought it was about time we celebrated these traditional pubs by showing some of the best that we’ve been fortunate to visit.

George Inn, Lacock, Wiltshire

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This medieval inn dates to 1361 and is a highlight of a picturesque village brimming with charm. See our review of Lacock.

The King Arthur, Reynoldston, Gower, Wales

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There’s more than a touch of magic to this inn on the beautiful Gower. Good food, great ale and a fabulous atmosphere.  See our review of Gower 

Porch House, Stow-on-the-Wold, Gloucestershire

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Situated in one of our favourite villages in the gorgeous Cotswolds, parts of this building are said to date to 947 AD. This is another contender for the label of England’s oldest pub.

Pant-yr-Ochain, Gresford, Wales

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Another Welsh gem, this pub is known for the high quality of its meals – and we can only agree. There has been a structure on the site since the 13th Century. The building as it now stands dates from the 1530’s, but was enlarged in 1785.

The George, Stamford, Lincolnshire

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Situated on the famous Great North Road, this inn is part of one of England’s finest stone towns. The structure is believed to date to 947 AD.  See our review of Stamford.

The Eagle, Cambridge

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While not exactly in a village, this 17th Century coaching inn, in the charming city of Cambridge, is notable for its RAF ceiling.  See the details.

The Bingley Arms, Bardsley, Leeds

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Set in a tranquil position away from busy roads and near a trickling stream, this wonderful old pub, in the picturesque village of Bardsley, is said to date to 953 AD.

Wellington Hotel, Boscastle, North Cornwall.

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One of Cornwall’s oldest former coaching inns, this striking hotel dates to the 16th Century and is situated in the lovely coastal village of Boscastle. See our review of the hotel.

Old Ferry Boat Hotel, Hollywell, St Ives,

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With its thatched roof and white stone walls, this pub looks right at home in the hamlet of Holywell in rural Cambridgeshire. Overlooking the Great Ouse River, a building is thought to have been on this site since 560 AD.

The Green Man, Denham, Buckinghamshire

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With its attractive frontage, great food and fine ales, the Green Man catches the eye in the picture postcard village of Denham. It’s believed that the inn dates to about 1895.

The Fighting Cocks, Horncastle, Lincolnshire

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We visited Horncastle largely for its array of antique shops, but this old pub, which has been operating since 1720, also caught the eye.

The Brocket Arms, Ayot St Lawrence, Hertfordshire

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Another gem in a stunning and historic little village, the Brocket Arms oozes charm. It was built in the 14th Century.

Watch for a detailed review of this hotel later in the year.

 Ye Olde Trip to Jerusalem, Nottingham.

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Not far from Sherwood Forest, this pub is another with claims to the title of England’s oldest, possibly dating to 1189 AD.

 

village life

Photo feature: Cambridge UK

One of our favourite destinations in the United Kingdom, the city of Cambridge is surprisingly vibrant for a bastion of academia.

Sitting on the banks of the River Cam in eastern England, the city is probably best known for its prestigious university that dates to 1209.

But there’s a lot more to the heart of Cambridgeshire than just the stately old university with its Kings College chapel and the closely associated high technology industries that gained international significance.

Today, we feature a selection of stunning Cambridge scenes:

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Spring on the river Cam

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Cambridge University architecture

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Kings College chapel

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Homerton College

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Wooden bridge

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Chapel, Queens College

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Keeping Cambridge green

Cambridge is situated about 50 miles (80 kilometres) north-east of London via the M11 motorway.

Fast trains run to Cambridge Station from London King’s Cross.

The journey takes between 50 minutes and an hour and a half. There are also frequent trains from London Liverpool Street Station

UK photo posts

The London Eye is still a hit

It had a rocky start, but as the London Eye heads towards its second decade of operation, the giant Ferris Wheel has become the most popular paid tourist attraction in the United Kingdom.

Situated on the south bank of the River Thames between Westminster Bridge and Hungerford Bridge, the London Eye was opened on New Years Eve in 1999 in time for Millennium celebrations.

However, technical problems prevented the public from coming aboard for a couple of months.

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Since then, however, the wheel has grown steadily in stature, with more than three-and-a-half million users a year.

The popularity of the attraction is understandable. We were amazed at the awe-inspiring and uninterrupted views over the grand city of London.

It was a cloudy day, but, from the top – about 443 feet or 135 metres above ground – the scene was breathtaking.

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The Eye has 32 air-conditioned capsules (one for each of the city’s boroughs), but they’re numbered from one to 33.

As with many buildings and other structures, there is no number 13 capsule— and the cars skip from 12 to 14.

Each ride takes a leisurely 30 minutes, during which the Eye makes one complete cycle.

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The popularity of the London Eye has continues to grow despite losing its tag as the tallest Ferris Wheel in the world.

That title is now held by a 550 feet (167.6 metre) monster in Las Vegas, Navada, USA, which will itself be eclipsed by another giant under construction on Staten Island in New York harbour.

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The Staten Island wheel is expected to be 630 feet (192 metres) tall when it opens next year.

London, UK travel UK

Taste-testing laverbread: a Welsh tradition

Although we love the traditions of Wales, this was asking a lot.

Sue’s cousin, Jim – who is fortunate enough to live on the glorious Gower peninsula of southern Wales – had served us breakfast of laverbread, a local delicacy that looks for all the world like boiled spinach.

Sensing our hesitation, Jim enthusiastically explained that laverbread, or bara lawr in Welsh, isn’t bread at all – but is seaweed cooked to a soft greenish-black paste and often served with bacon and eggs.

That really didn’t ease our trepidation much.

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He went on to say that laverbread was a traditional breakfast for Welsh miners before a long day in the pits.

Plucked free of charge from the shores of the Pembrokeshire and Carmarthen coasts, laverbread had long been a central part of the diet of Welsh workers.

In the 1800’s, laver collection was an important cottage industry and laver huts remain on the Gower coast today.

Jim explained that the laver was thrown over the roof of the huts and left to dry before being taken by horse and cart to centres like Swansea for processing.

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Photo courtesy Twitter

However, these days laverbread is a trendy health food, rich in minerals and vitamins, full of protein and low in calories –  and praised by fans as “black gold”.

According to Jim, the actor, Richard Burton, once famously described laverbread as “the Welshman’s caviar”.

At this stage, we were convinced.

So what does it taste like? Well, it’s rather like porridge – a little salty, filling and slightly mushy.

 

But, combined with cockles, still in their shells, it isn’t bad at all. We each finished our bowl and found that it also had a subtle seafood aftertaste.

Seaweed probably won’t become a staple at our breakfast table, but we’re pleased we tried laverbread.

Like Australian Vegemite, it certainly is different – and when in Rome…!

Main photo courtesy Wikimedia and Vauliagmeni

Gower Wales